velvet meaning in food

It refers to the coating of meat pieces in cornstarch, egg whites, wine, and other seasonings such as garlic and soy sauce, to make it more tender. I'm a really good eater and a decent cook. My solution is to use a method called water-velveting instead. We reserve the right to delete off-topic or inflammatory comments. See more. Velveting is a Chinese cooking technique commonly used in stir-frying. The soft, smooth fabric epitomizes luxury, with its smooth nap and shiny appearance. The velvet name to me describes the creamy look and consistency of the pre baked mix. More examples. Now, red velvet is a semi-ish cocoa cake with a lot of food coloring. Comments can take a minute to appear—please be patient! One who can be smooth and loveable, or esp. The main question is whether there's a significant difference in taste and texture. Many people have fond memories of it via the character of Velvet Brown, played by the young Elizabeth Taylor in National Velvet, an intrepid young woman willing to masquerade as a boy to race her horse in a dangerous steeplechase. Here are two recipes that use velveted meat. We may earn a commission on purchases, as described in our affiliate policy. a type of chocolate cake made with vinegar, buttermilk and red food colouring, with cream cheese icing on top: The red velvet cake is a little sour because of all the buttermilk. Velvety definition, suggestive of or resembling velvet; smooth; soft: velvety rose petals; a velvety voice; a velvety cream sauce. Many of the modern surnames in the dictionary can be traced back to Britain and Ireland. Dry the meat well—wet meat will dilute the velveting marinade and reduce the effectiveness of the coating. Also, if you're just starting to stir-fry, the task of working with a large amount of oil can be off-putting. The Chinese technique of velveting meat is an oft-used yet underappreciated one. The term “velvety” means soft, and it takes its meaning from its namesake fabric: velvet. A more subtle red velvet cake was a good way to make use of the dye that people could not afford during the tough financial times. Before this scheme, red velvet was made with cocoa powder, buttermilk, and vinegar. The cake got a second wind with The Great Depression. Tall and light with a crisp shell and a lightly chewy center. Netflix's Velvet Buzzsaw is full of grisly deaths and ends on a couple of bloody notes that are left open to interpretation. The basic ingredients when velveting are cornstarch, rice wine, egg whites, salt, sugar, and a bit of water to loosen the mixture. Velvet definition: Velvet is soft material made from cotton, silk, or nylon, which has a thick layer of... | Meaning, pronunciation, translations and examples Red food dye has always given our beloved red velvet cupcakes their rich, festive color. Red velvet cake usually surfaces as a buttermilk cake with a lot of red food coloring in it to give it its distinctive color. Velvety definition is - having the character of velvet as in being soft, smooth, thick, or richly hued. black velvet from Food Network. This deliciously simple dish is the perfect picnic side. I love how your face feels after you shave—it's as soft as velvet! If you don't regularly oil-blanch or deep-fry at home, trying to figure out what to do with half a cup or more of used oil can be an annoyance. New England See milkshake. While some people think the Red Velvet comes from the Waldorf Astoria Hotel in the 1920s, it's actually a product from the Great Depression. It's a classic, simple, quick preparation—one of those dishes that would have come out of my mother's kitchen. Features layers of moist red velvet cake filled and decorated with cream cheese frosting. As a sibling-less child, cooking was a way to keep myself entertained. It's very minor, though, and after stir-frying, I could hardly see any difference. All products linked here have been independently selected by our editors. The water-blanched cod was a little more delicate than the oil-blanched sample, but if you're careful while stir-frying, it still isn't a problem. So, velveting is not exactly a tenderizing method – but it keeps foods from becoming tough. This is my favorite blanket to get snuggled up in at night. Some HTML is OK: link, strong, em. The important thing here is to shake the meat well to remove any excess moisture, since sopping wet meat will be a problem once it comes time to stir-fry it. Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth. A velvet cake was a term used in the Victorian era to differentiate between cakes that were popular in that day—sponge cakes and pound cakes—which happened to be fairly dense and chewy and a type of cake that used almond flour, cocoa, or cornstarch to lend the cake a soft, fluffy texture and fine crumb. So if you velvet the chicken breast, the technique can lock in the juices of the chicken breast; therefore, the cooked breast will still taste moist, juicy, and full of flavor. Try it instead of oil-blanching the next time you see a recipe for stir-frying velveted meat, or check back in throughout the week as I share some of my favorite recipes using the water-blanching method. But while easy for restaurants, oil-blanching, also known as "passing through oil," can be cumbersome to do at home, since it requires using enough oil to fully cover the meat. It's simple, quick, and much more home-kitchen friendly. Water-velveted fish. (You've probably noticed in Cantonese restaurants that stir-fried meat is almost never browned or seared.). But instead of briefly cooking it in hot oil, you blanch the meat in boiling water with a little bit of oil added to it. What I miss most when I make this is “Phenol Red”. If rubbed the wrong way, can turn into the opposite definition. This works with all kinds of meat and stir-fry recipes. See more. Image by Shao Z./Serious Eats Lastly, adding the chicken a few minutes before the dish is complete allows the meat to heat up to the same temperature as the rest of the meal without prolonged exposure to more heat (which will create a loss of moisture and a tougher texture). The deep-frying element makes this something you might find more at a Sichuan joint than a home kitchen, but it's an excellent example of the technique's versatility. Velveting meat—the practice of marinating slices of meat in egg white, wine, and cornstarch—is a Chinese cooking technique that we've covered here on Serious Eats before. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients. The most common velveting techniques involve coating or marinating poultry or meat for stir-fries with egg white and cornflour or cornstarch. Meanings English Baby Names Meaning: In English Baby Names the meaning of the name Velvet is: Soft. For the cod fillets, the oil-blanched pieces were a little bit firmer than the water-blanched ones, but as long as you're a little more careful not to break the pieces up when stir-frying, I would still recommend water-blanching for the ease it provides. The main ingredients for the velveting marinade. Some HTML is OK: link, strong, em. Velvet cake is thought to have originated in Maryland early in the 20th century. cuddly. Typically, after the meat is marinated, it is quickly blanched in a bath of hot oil and then drained, at which point it's ready to be stir-fried. I'm not sure that I completely accept this as a complete 'reason,' myself, as there are other factors. Beating the egg white makes it easier to measure. Amazingly, there’s no oil or other fat added to it -- meaning it's fat-free. History. Chicken in velvet marinade. Velveting is a Chinese cooking technique commonly used in stir-frying. The costume of the order is of white satin embroidered in silk, with a purple velvet cloak adorned with roses and gold embroidery, but it is now never worn; in the collar the motto Fert is inserted, on the meaning of which there is great uncertainty,' and from it hangs a pendant enclosing a medallion representing the Annunciation (see Plate IV. Tall and light with a crisp shell and a lightly chewy center. The first is a straightforward pork and vegetable stir-fry where slivers of pork are velveted and sauteed with bamboo shoots, shitake mushrooms, and napa cabbage. The meat remains soft and tender. The velvet coat protects the flavor and texture of the food when it is placed into hot oil or water." Velvet definition, a fabric of silk, nylon, acetate, rayon, etc., sometimes having a cotton backing, with a thick, soft pile formed of loops of the warp thread either cut at the outer end or left uncut. American Heritage® Dictionary of the English Language, Fifth Edition. The new food colouring just does not give the same RED red . We reserve the right to delete off-topic or inflammatory comments. It refers to the coating of meat pieces in cornstarch, egg whites, wine, and other seasonings such as garlic and soy sauce, to make it more tender. Overall, water-velveting is an easy technique that works wonderfully for home cooks. Red food dye has always given our beloved red velvet cupcakes their rich, festive color. This happened sometime in the ‘40s, when the world went all Dorothy-in-Oz and jacked up the color with dyes and extracts. The only difference I noticed was that when I ran my finger along a piece of the water-blanched meat, sometimes a little bit of cornstarch and egg-white residue would come off. The cornstarch coating makes the chicken crispy, and the meat inside juicy and tender. It's soft as velvet, and it keeps me nice and warm in bed. Subscribe to our newsletter to get the latest recipes and tips! But that aesthetic pleasure comes with a pretty nasty secret. The Chinese technique of velveting meat is an oft-used yet underappreciated one. Next, I blanched half of each type of meat using both the oil-blanching and water-blanching methods. Learn more on our Terms of Use page. To test this out, I took slices of pork, chicken, and cod fish, and then marinated them in the standard velveting mixture of egg white, cornstarch, rice wine, and salt. Amazingly, there’s no oil or other fat added to it -- meaning it's fat-free. Mix until the cornstarch dissolves and there are no lumps left. I love how your face feels after you shave—it's as soft as velvet! What I miss most when I make this is “Phenol Red”. White meats such as chicken and pork should be opaque but still raw on the inside. The velvet coat protects the flavor and texture of the food when it is placed into hot oil or water." Velvet actually had a brief sojourn on the Social Security list, from 1961 to 1964. A profit or gain beyond what is expected or due. How to use velvety in a sentence. Stir-Fried Chicken With Mushrooms and Oyster Sauce, Stir-Fried Cod With Yellow Squash and Asparagus, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, Baking Sheets and Cooling Racks Belong in Every Kitchen, Meet Warmed-Over Flavor, the Phenomenon That Turns Leftovers Funky, 28 Chicken Breast Recipes to Make You Like White Meat. Bring the water to a boil and add about 1 teaspoon of oil. Typically, after the meat is marinated, it is quickly blanched in a bath of hot oil and then drained, at which point it's ready to be stir-fried. Chicken in velvet marinade. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients. After 30 minutes, take the meat out. Then add the velveted meat and, with a long chopstick or spatula, break apart the meat into individual pieces. But instead of briefly cooking it in hot oil, you blanch the meat in boiling water with a little bit of oil added to it. If you see something not so nice, please, report an inappropriate comment. Perfectly even edge-to-edge cooking and foolproof results. My favourite look is the rainbow velvet where i sub divide a layer into three lots and colour and bake them individually. Sichuan Chicken with Peppercorns and Chile, Stir-Fried Pork with Napa, Shitake, and Bamboo, Serious Eats' Halal Cart-Style Chicken and Rice With White SauceÂ, Everything You Can Do With a Bottle of Fish Sauce. The exact origins of the cake are unknown, and there are plenty of theories out there that try to explain how the cake got to be red. Learn more. “Velvet” was a term used in Victorian England to describe cakes with a fine crumb and a soft texture, distinct from other confections such as pound cakes and sponge cakes. I was born in Guangzhou, the birthplace of dim sum, and raised in the Chinatown neighborhood of Philadelphia. Velvet has been a fixture of fashion design and home decor for years, and its high-end feel and appearance make it an ideal textile for elevated design. Definition of velvet noun in Oxford Advanced Learner's Dictionary. This deliciously simple dish is the perfect picnic side. We use cookies to enhance your experience on our website, including to provide targeted advertising and track usage. [Photographs: Shao Z.]. The term “velvety” means soft, and it takes its meaning from its namesake fabric: velvet. We may earn a commission on purchases, as described in our affiliate policy. More likely than not, the meat that you're eating at a Chinese restaurant has been velveted prior to being deep-fried, stir-fried, or steamed. All products linked here have been independently selected by our editors. A velvet cake was a term used in the Victorian era to differentiate between cakes that were popular in that day—sponge cakes and pound cakes—which happened to be fairly dense and chewy and a type of cake that used almond flour, cocoa, or cornstarch to lend the cake a soft, fluffy texture and fine crumb. Learn more on our Terms of Use page. (as) soft as velvet Exceptionally soft and smooth. Subscribe to our newsletter to get the latest recipes and tips! [Middle English veluet, probably from Old Provençal, from Vulgar Latin *villūtittus, diminutive of *villūtus, from Latin villus, shaggy hair, nap .] Water-blanching did produce meat with a slight residue. Your browser doesn't support HTML5 audio. The new food colouring just does not give the same RED red . 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Baby Names meaning: in English Baby Names the meaning of the coating velvet... – but it keeps foods from becoming tough sentences, grammar, usage notes, synonyms more. Eater and a decent cook my solution is to use a method water-velveting. But that aesthetic pleasure comes with a lot of food coloring in to. Those dishes that would have come out of my mother 's kitchen colour and bake them individually very. And more of Philadelphia were nearly identical to each other rainbow velvet where I sub divide layer. S no oil or water. is expected or due early in the 20th century way, turn! The creamy look and consistency of the water- and oil-blanched pork and chicken, the task working!

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